Recipe : Seasonal Duckling

Chef Yannick Franques reinvents our “Seasonal Duckling,” a dish that evolves with the rhythm of the seasons.

To start the year, the duck breast with Assam pepper is paired with a red cabbage and chestnut confit, enhanced by a Grand Veneur sauce. A perfect harmony to elevate the winter flavors.

Immerse yourself in the gastronomic elegance of La Tour d’Argent. Book your table now to discover this exceptional creation.