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A signature dish of the house, our half French Label Rouge chicken is slowly roasted in the Rôtisserie d’Argent’s traditional rotisserie. Chef Romuald Sinnan enhances it with a silky potato mousseline and a rich, glossy jus.
A generous recipe designed to be shared by two… and savoured without restraint at the table of the Rôtisserie d’Argent.