The red berry pavlova at the Rotisserie d’Argent

On the terrace of the Rôtisserie d’Argent, summer is experienced in a true “titi-parisian” spirit—simple, charming, and unmistakably Parisian.  In the shade of the parasols, the red berry pavlova stands out as the season’s fresh and indulgent dessert. Light meringue, smooth cream, and tangy red berries come together in a perfectly balanced sweetness. Overlooking the Seine, the breathtaking view of Notre-Dame de Paris elevates every moment. An invitation to book a table and enjoy it all summer long.