M(ag)
The world of
Tour d'Argent
Creation
Spring green asparagus arrive at la Tour !
To celebrate the return of sunny days, our Chef Yannick Franques presents a new seasonal creation : steamed green asparagus, wild garlic Toum sauce, and Taggiasca olive crumble.
Creation
New pastries from le Boulanger de la Tour
To welcome spring with sweetness, Pastry Chefs Mourad Timsih and Anthony Fourre unveil their latest creations at Le Boulanger de la Tour. Pistachio tart, lemon tart, exotic fruit cheesecake, Black Forest cake… a tempting array of delights now available in our bakery display. To share or to enjoy all to yourself — come and indulge on the Quai de la Tournelle.
Creation
Chef’s recipe : seasonal duckling
To celebrate the arrival of spring, Chef Yannick Franques unveils a creation full of finesse : seasonal duckling. Roasted duck breast dusted with walnuts, fermented cabbage, and fingerling potatoes wrapped in smoked duck breast — all enhanced by a delicately horseradish-infused jus. A seasonal dish now available on the restaurant’s menu.
