Creation Chef Mourad Timsih’s seasonal creation To celebrate the arrival of the warm season, Pastry Chef Mourad Timsih unveils a new inspired creation: Framboise Tulameen. This dessert showcases raspberries in all their nuances, combining a light toasted coconut mousse, a tangy sorbet, fresh Tulameen raspberries, and a touch of basil for freshness. A subtle balance of sweetness and brightness, now available on the restaurant’s menu.
Creation, Experience La Tour d’Argent x La Maison de la Maille : a meeting of savoir-faire At La Tour d’Argent, every detail is designed to elevate the moment. To accompany the suspended instants spent on the Toit de la Tour or in the Appartement d’Augusta, we have chosen the creations of La Maison de la Maille: bespoke throws, crafted in France from the fleece of a single alpaca.
Creation Spring green asparagus arrive at la Tour ! To celebrate the return of sunny days, our Chef Yannick Franques presents a new seasonal creation : steamed green asparagus, wild garlic Toum sauce, and Taggiasca olive crumble.
Creation New pastries from le Boulanger de la Tour To welcome spring with sweetness, Pastry Chefs Mourad Timsih and Anthony Fourre unveil their latest creations at Le Boulanger de la Tour. Pistachio tart, lemon tart, exotic fruit cheesecake, Black Forest cake… a tempting array of delights now available in our bakery display. To share or to enjoy all to yourself — come and indulge on the Quai de la Tournelle.
Creation Chef’s recipe : seasonal duckling To celebrate the arrival of spring, Chef Yannick Franques unveils a creation full of finesse : seasonal duckling. Roasted duck breast dusted with walnuts, fermented cabbage, and fingerling potatoes wrapped in smoked duck breast — all enhanced by a delicately horseradish-infused jus. A seasonal dish now available on the restaurant’s menu.