New dessert at the Restaurant !

Apricot takes center stage in our Pastry Chef’s latest creation. Delicately roasted with rosemary needles, it reveals its full sweetness and is paired with a honey and pollen sorbet, offering a refreshing yet subtly aromatic finish. A dessert that celebrates the flavors of summer with elegance and balance. The perfect way to end your experience at La Tour d’Argent on a refined and indulgent note.