It’s Easter dessert time !

Delight your taste buds with our pear-chocolate entremet, featuring a chocolate almond biscuit, crunchy hazelnut praline, Comice pear compote, and Tour d’Argent chocolate mousse. To top it off, take a bite into the delicate Tour d’Argent chocolate bell crafted by our Pastry Chef, Mourad Timsih.

Available at the Boulanger de la Tour starting March 23rd and for pre-order now : +33 (0)1 43 54 62 53

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