Discover the latest creation from our Chef Yannick Franques, the “Caneton au Fil du Temps”. A roasted duck breast from Maison Burgaud, delicately flavored with smoked almonds, accompanied by an eggplant caviar with Greek yogurt, a confit leg in pastilla-style stifado, all enhanced by a Corinth molasses jus. Ready to be seduced by this seasonal composition ?
