M(ag)
The world of
Tour d'Argent
Creation, Experience
Le Boulanger de la Tour celebrates world bread day !
On October 16th, bakers and enthusiasts around the world will celebrate World Bread Day. Blending tradition with innovation, Kevin Derpierre, head of the bakery at Boulanger de la Tour, unveils an exclusive creation in homage to the craft: the "sarment baguette" with toasted cereals (organic), requiring a 24-hour fermentation.
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La Tour d’Argent at l’Excellence Gastronomique 2024 : an extraordinary evening.
On October 14, 2024, La Tour d'Argent had the honor of participating in the prestigious event "L'Excellence Gastronomique," held at the Pavillon Gabriel in Paris. This evening, dedicated to the excellence of French cuisine, brought together renowned chefs, including our Chef Yannick Franques, who presented one of his signature recipes for the occasion.
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Champagne, cake & litterature with Gabrielle Vizzavona
Enjoy an afternoon blending literature and indulgence in the intimate and warm atmosphere of the Bar des Maillets d’Argent. On November 2nd, for this second edition, we are delighted to welcome Gabrielle Vizzavona, a wine and spirits expert, journalist, and speaker, who will share insights from her latest book "Petit Eloge du Vin" and read a few excerpts. Her Petit Eloge du Vin is a rich and delightful collection of anecdotes, oenological explanations, and personal reflections—often funny, touching, and sometimes sharp—about the wine world in which she has been immersed for nearly fifteen years.
