Creation Turmeric & pumpkin seed focaccia The organic focaccia with turmeric, sunflower and sesame, created by our Head Baker Kévin Derpierre, is made with organic flour, liquid sourdough, olive oil and a touch of fleur de sel to enhance the flavour.
Experience Bar des Maillets d’Argent x Maison Camus The fifth generation of the cognac producing family, Cyril Camus continues the legacy and passion of his predecessors at the helm of Maison Camus while constantly seeking to innovate.
Creation Venison from Alsace Roasted venison from Alsace with pink berries accompanied by red cabbage and chestnuts confit, Hunter’s sauce and fermented wild cranberries.
News Exceptional auction From January 12 to 19, 2024, you will have the opportunity to acquire a piece of La Tour d'Argent heritage.
Experience The Apartment x Tréca Paris Located on the 5th floor of La Tour d'Argent, this brand-new exceptional space invites you to share the history of the Terrail family, characterized by hospitality, excellence, and conviviality.