M(ag)
The world of
Tour d'Argent
Creation
Celebrate love with a delectably indulgent creation
A passionately crafted creation by the Boulanger de la Tour, the pastry Au Tour de l'Amour is ready to set hearts aflutter across Paris this Valentine’s Day. Conceived by Mourad Timsih, the Tour's Executive Pastry Chef, this exquisite dessert blends the smoothness of Comice pear with the richness of vanilla, offering a subtle and perfectly balanced experience.
Creation
Amour fou, an exclusive cocktail for Valentine’s Day
To celebrate Valentine’s Day, the Bar des Maillets d'Argent unveils Amour Fou, an exclusive creation by our Head Bartender, Diego d'Agnolo.
News
Maître d’Hôtel Trophy 2025 : excellence in service honored
This Saturday, January 25, the Sirha – the culinary professions space – was the stage for a competition showcasing the precision, elegance, and passion of service. The final of the Maître d’Hôtel Trophy, an exceptional event dedicated to highlighting the fine art of table service, was held under the patronage of André Terrail, Owner and President of La Tour d’Argent.
