The Chef’s new recipe !

Discover the new seasonal recipe from our Chef Yannick Franques: roasted monkfish medallion, accompanied by stuffed morels and a stew of peas and broad beans with vermouth, all elevated by a delicious black lemon sabayon. Experience exquisite gastronomy, where every bite is exceptional. Reserve your table overlooking Notre-Dame now and indulge in our unforgettable culinary experience !

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