Chef’s creation : line caught turbot

Experience the magic of the seasons on your plate with this creation by our Chef, Yannick Franques. This beautiful turbot fish, cooked flat, is delicately dusted with marine plankton. It is accompanied by gnocchetti with samphire seeds. Let yourself be carried away by a timeless culinary experience, where each ingredient reveals its full splendor.

The world of
Tour d'Argent