Confit duck leg at La Rôtisserie d’Argent

On the terrace of the Quai de la Tournelle, La Rôtisserie d’Argent celebrates the sunny season with hearty “plats canailles” imagined by Chef Romuald Sinnan.

On the menu: the confit duck leg, ultra tender, served with crispy baby potatoes — a generous classic to enjoy in the heart of Paris.

Book your table and come experience the true spirit of a Parisian bistro on the terrace.