Creation

The fig, treasure of the season !

At La Tour d’Argent, each season is a new opportunity to delight your senses with exquisite pastry creations. To celebrate the arrival of autumn, our pastry chef, Mourad Timsih, has crafted a new culinary masterpiece that showcases the treasure of the season: the fig.

This delicately roasted Bordeaux fig, drizzled with spiced honey, releases its intense and captivating flavors. Our pastry chef elevates this fruit by pairing it with argan oil ice cream, adding a touch of refinement with its smooth and slightly nutty notes.

To enhance the indulgence of this creation, a fig leaf-infused coulis delicately envelops it, offering a fresh, vegetal contrast that harmonizes beautifully with the warmth of the roasted fig. This subtle and authentic combination of the fruit’s natural sweetness, the spices of the honey, and the creamy texture of the argan oil ice cream makes this dessert a gourmet tribute to autumn.

Come and savor this refined blend of flavors and be transported by the tastes of autumn at the table of La Tour d’Argent.

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