Creation Recipe : Seasonal Duckling Chef Yannick Franques reinvents our “Seasonal Duckling,” a dish that evolves with the rhythm of the seasons. To start the year, the duck breast with Assam pepper is paired with a red cabbage and chestnut confit, enhanced by a Grand Veneur sauce. A perfect harmony to elevate the winter flavors.
Creation Celebrate love with a delectably indulgent creation A passionately crafted creation by the Boulanger de la Tour, the pastry Au Tour de l'Amour is ready to set hearts aflutter across Paris this Valentine’s Day. Conceived by Mourad Timsih, the Tour's Executive Pastry Chef, this exquisite dessert blends the smoothness of Comice pear with the richness of vanilla, offering a subtle and perfectly balanced experience.
Creation Amour fou, an exclusive cocktail for Valentine’s Day To celebrate Valentine’s Day, the Bar des Maillets d'Argent unveils Amour Fou, an exclusive creation by our Head Bartender, Diego d'Agnolo.
Creation Epiphany 2025 at the Boulanger de la Tour ! Starting December 26th, indulge in the two delectable creations from the Boulanger de La Tour. From the traditional galette to the king's brioche, sweet tooths of all ages will gather at Quai de la Tournelle until the end of January !
Creation Epicerie Tour d’Argent : Christmas gift boxes For a Christmas filled with elegance and unforgettable flavors, the Tour d'Argent's Epicerie invites you to discover its selection of gift boxes, crafted to delight gastronomy enthusiasts.