Discover Maison Christofle or art on the table For decades, we've enjoyed a special relationship with Christofle, the undisputed benchmark in tableware since 1830.
Experience The Three Emperors’ foie-gras This recipe has become inseparable from La Tour d'Argent, and the foie gras of the Three Emperors is a delicacy of choice. Served by the spoonful, it is made exclusively from rigorously selected whole goose liver, and its extremely fine texture is enhanced by the aromas of black truffles.