News The Tour in Athens On April 6th, join our Chef Yannick Franques and one of our Head Waiters alongside Arnaud Bignon, Executive Chef of the Spondi restaurant in Athens. Take off for a unique four-handed dinner, under the theme of discovery and sharing!
News The grand finale of the 6th edition of the Trophée Delair It was an extraordinary final that saw 6 finalist pairs from all over France, selected based on their applications, compete. Anaïs Vandelannoitte and Laura Felten from the Raymond Mondon High School in Metz emerged as the winners after the challenges.
Creation New treat alert ! Our delicious Easter brioches are back and fluffier than ever ! Crafted with love by our Head Baker, Kevin Derpierre, they're like a sugar pie, generously covered with spreadable hazelnut cream and sprinkled with crunchy hazelnuts for an ultra-gourmet experience
Creation When Clovis meets Pamplemousse ! It's now in the form of a lovely little companion that our famous duck, Clovis, brings life to all the new spaces of our Maison.
Creation It’s Easter dessert time ! Delight your taste buds with our pear-chocolate entremet, featuring a chocolate almond biscuit, crunchy hazelnut praline, Comice pear compote, and Tour d'Argent chocolate mousse. To top it off, take a bite into the delicate Tour d'Argent chocolate bell crafted by our Pastry Chef, Mourad Timsih.