Creation Chef’s recipe : Tauzin Poultry Indulge in the latest masterpiece crafted by our Chef Yannick Franques – the Tauzin poultry, a supremely smoked delight with olive wood. Served alongside a crushed pistachio-roasted ratte potato and complemented by a caper-infused jus, this exquisite and seasonal creation is sure to delight the palates of discerning gourmets.
Discover Gaggenau : the art of cooking To furnish our Apartment – a brand-new intimate haven nestled on the 5th floor of the Tour d'Argent – we have carefully chosen artisans among the best in their field, serving as ambassadors of luxury and ancestral craftsmanship.
Discover The Green Tower Good to know ! Aware of the challenges of our time, our Maison is committed to an environmentally friendly approach through concrete actions to reduce its environmental impact.
Creation Chef’s creation : line caught turbot Experience the magic of the seasons on your plate with this creation by our Chef, Yannick Franques.
Creation New Chef’s terrines ! Dive into the art of indulgence with our three exclusive new recipes, crafted by Chef Yannick Franques to delight your palate. These artisanal terrines, free from additives and preservatives, draw their flavors from the historical recipe books of the Tour d’Argent.