M(ag)
The world of
Tour d'Argent
Creation
The “Caneton au fil du temps”
Discover the latest creation from our Chef Yannick Franques, the "Caneton au Fil du Temps". A roasted duck breast from Maison Burgaud, delicately flavored with smoked almonds, accompanied by an eggplant caviar with Greek yogurt, a confit leg in pastilla-style stifado, all enhanced by a Corinth molasses jus. Ready to be seduced by this seasonal composition ?
Creation
A seasonal recipe !
Asparagus herald the arrival of spring and make their debut on the menu: a grilled white asparagus, a butter-roasted green asparagus, and a steamed green asparagus, all enhanced by morels stuffed with sunflower praline and a sumptuous bear's garlic sabayon.
Creation
Our newest dessert !
Introducing the Pineapple Charpini, a delightful creation by our Pastry Chef, Mourad Timsih.
