M(ag)
The world of
Tour d'Argent
Creation
It’s Easter dessert time !
Delight your taste buds with our pear-chocolate entremet, featuring a chocolate almond biscuit, crunchy hazelnut praline, Comice pear compote, and Tour d'Argent chocolate mousse. To top it off, take a bite into the delicate Tour d'Argent chocolate bell crafted by our Pastry Chef, Mourad Timsih.
News
Our spring wine fair makes its comeback !
Join us on our Epicerie Tour d'Argent e-shop for the Springtime of our wines on Wednesday, March 20th, where an exclusive selection of 197 wine references will be available for sale.
Creation
The Belle Epoque
A new masterpiece crafted by our Head Bartender, Mathieu Velmir, "The Belle Epoque" cocktail is an extraordinary creation. It is meticulously crafted using Sab’s pear eau-de-vie, providing it with structure and elegance, Saint-Germain liqueur for its enchanting sweetness and delicate floral notes, and Campari to add character and depth.
