M(ag)
The world of
Tour d'Argent
Creation
Aspargus takes the stage
It’s the season we’ve been waiting for : asparagus delicate, refined, and fleeting. At Tour d'Argent, Chef Yannick Franques elevates this exceptional ingredient in a composition of subtle harmony : white asparagus from the Île-de-France region, vin jaune butter, morels delicately infused with toasted walnut oil, and shavings of aged Comté.
Creation, Experience
Floating island at La Rôtisserie d’Argent
An essential of La Rôtisserie d’Argent, the Floating Island belongs to that lineage of timeless desserts that pass through generations without ever losing their gentle charm.
Creation, Experience
The Tour’s Afternoon Tea !
Step into the unique atmosphere of the Bar des Maillets d’Argent and discover the new Tour’s Afternoon Tea.
