Creation New seasonal dessert ! Created by our Pastry Chef Alexandre Lauret, this dessert combines candied Île-de-France rhubarb, an airy strawberry mousse infused with purple miso and blackberry sorbet.
Creation Confit duck leg at La Rôtisserie d’Argent On the terrace of the Quai de la Tournelle, La Rôtisserie d’Argent celebrates the sunny season with hearty “plats canailles” imagined by Chef Romuald Sinnan.
Creation Mother’s Day Entremets For Mother’s Day, Le Boulanger de la Tour presents a limited-edition entremets that is fresh, fruity, and delicate.
Creation Marguerite en terrasse : new cocktail at La Rôtisserie d’Argent terrace On the Quai de la Tournelle, the terrace of La Rôtisserie d’Argent welcomes the sunny season with a new creation to enjoy overlooking the Seine and Notre-Dame: Marguerite en terrasse.
Creation Nuage : a new gourmet escape at le Toit de la Tour Starting today, discover Nuage, the new indulgent creation imagined by our Barista — a refreshing drink as surprising as it is delicate.