M(ag)
The world of
Tour d'Argent
Creation
The Mademoiselle syrup
An exclusive creation for the Tour d'Argent, this recipe is inspired by the tangy sauce of our emblematic Crêpes Mademoiselle - served in the restaurant - and is the new addition this autumn.
Creation
Turmeric & pumpkin seed focaccia
The organic focaccia with turmeric, sunflower and sesame, created by our Head Baker Kévin Derpierre, is made with organic flour, liquid sourdough, olive oil and a touch of fleur de sel to enhance the flavour.
Creation
Venison from Alsace
Roasted venison from Alsace with pink berries accompanied by red cabbage and chestnuts confit, Hunter’s sauce and fermented wild cranberries.
