M(ag)
The world of
Tour d'Argent
Creation
Fraise Ciflorette, pure indulgence !
Inspired by the classic charlotte, this dessert combines a smooth basil crémeux, a tangy basil gel, soft vanilla sponge, and a brunoise of fresh strawberries.
Creation, Experience
Our cocktails reach new heights !
With the arrival of warmer days, Le Toit de la Tour invites you to enjoy a suspended moment above the Seine and Notre-Dame, with a new cocktail menu designed to elevate the present.
Creation
Vanilla flower by Mourad Timsih
A light and refined creation by our Pastry Chef Mourad Timsih. This delicate dessert combines muscovado-sweetened meringue, creamy milk tapioca, and Ugandan vanilla ice cream, offering a subtle harmony of textures and flavors. Now available on the restaurant’s à la carte menu.
