M(ag)
The world of
Tour d'Argent
Creation
The Rôtisserie d’Argent roast chicken
A signature dish of the house, our half French Label Rouge chicken is slowly roasted in the Rôtisserie d’Argent’s traditional rotisserie. Chef Romuald Sinnan enhances it with a silky potato mousseline and a rich, glossy jus. A generous recipe designed to be shared by two… and savoured without restraint at the table of the Rôtisserie d’Argent.
Creation
An exceptional framboisier to celebrate mothers
For Mother’s Day, Le Boulanger de la Tour pays tribute to sweetness and elegance with an exclusive creation by Chef Pâtissier Mourad Timsih. Imagined as a gourmet declaration, our framboisier offers a refined and generous take on a beloved classic of French pâtisserie.
Creation
New recipe from the Chef !
Chef Yannick Franques presents a seasonal take on one of the House’s iconic dishes : Caneton au fil du temps.
