M(ag)
The world of
Tour d'Argent
Experience, Creation
Le Boulanger de la Tour celebrates world bread day !
On October 16th, bakers and enthusiasts around the world will celebrate World Bread Day. Blending tradition with innovation, Kevin Derpierre, head of the bakery at Boulanger de la Tour, unveils an exclusive creation in homage to the craft: the "sarment baguette" with toasted cereals (organic), requiring a 24-hour fermentation.
Creation
DISCOVER THE SCHIAPARELLI,THE NEW SIGNATURE COCKTAIL OF THE BAR DES MAILLETS D’ARGENT !
Created by our Head Bartender, the Schiaparelli pays tribute to the boldness and refinement of Elsa Schiaparelli, a fashion icon and guest at a legendary dinner at La Tour d’Argent in 1949, alongside emblematic figures like Chanel, Dior, and Balenciaga. This unique cocktail combines the floral and tangy notes of hibiscus soda, the herbal richness of Aptekarsky aquavit, and the subtle sweetness of Cocchi Americano Rosa. A harmonious and elegant blend, echoing the avant-garde spirit and distinctive style of this mythical figure.
Creation
Christmas bread collection by le Boulanger de la Tour
For the end-of-year celebrations, the Baker of La Tour d'Argent unveils an exclusive collection of breads to enhance your festive meals. Discover unique creations, such as the hazelnut bread, perfect for accompanying your cheese platters, or the spiced bread, ideal with foie gras or citrus marmalade.
