M(ag)
The world of
Tour d'Argent
Discover
The art of table setting with Sylvie Coquet
To offer our guests a gastronomic experience worthy of our iconic recipes, we have paid attention to every detail, and table setting is an integral part of it! For this, we have collaborated with a renowned figure in the world of porcelain, Sylvie Coquet
News
The Bar des Maillets d’Argent launches Swinging Mondays
The Bar des Maillets d'Argent, a new cozy haven on the ground floor of La Tour d'Argent, comes to life from dawn to dusk. Cosy and welcoming, this place, now open outside of the restaurant, reconnects with its past lively evenings.
Creation
Chef’s recipe : Tauzin Poultry
Indulge in the latest masterpiece crafted by our Chef Yannick Franques – the Tauzin poultry, a supremely smoked delight with olive wood. Served alongside a crushed pistachio-roasted ratte potato and complemented by a caper-infused jus, this exquisite and seasonal creation is sure to delight the palates of discerning gourmets.
