M(ag)
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Tour d'Argent
News
A New Year’s Eve to remember at la Tour d’Argent !
On December 31st, let yourself be swept away by the magic of an exclusive dinner crafted by Chef Yannick Franques, and savor exceptional dishes in the enchanting setting of La Tour d’Argent.
Creation
Christmas bread collection by le Boulanger de la Tour
For the end-of-year celebrations, the Baker of La Tour d'Argent unveils an exclusive collection of breads to enhance your festive meals. Discover unique creations, such as the hazelnut bread, perfect for accompanying your cheese platters, or the spiced bread, ideal with foie gras or citrus marmalade.
Creation
The Christmas yule logs from le Boulanger de la Tour
Flavors from the past and present, the yule logs from le Boulanger de la Tour herald a festive season full of indulgence and sweetness.
