M(ag)
The world of
Tour d'Argent
Creation
New dessert : the Raspberry !
Discover the new dessert at La Tour d’Argent by Pastry Chef Mourad Timsih. At the heart of this creation lies a poached raspberry, wrapped in a crispy verbena meringue shell, adding a delicate floral and citrus touch. A rich and creamy Ugandan vanilla chantilly enhances the ensemble with its intense and smooth notes. Come and savor this unique gustatory experience at La Tour d’Argent, where tradition and innovation harmoniously converge.
News
Rôtisserie d’Argent embraces the summer season !
For the summer season, our terrace is back on the Pont de la Tournelle. And to toast in front of Notre-Dame, Diego Dagnolo, our Head Bartender, has created a brand-new signature cocktail, the Geneviève à la pêche, in homage to the statue of Saint Geneviève—the patron saint of Paris—that stands just across the bridge.
News
Rôtisserie d’Argent : A Chef rooted in his land !
Originally from Brittany, Billy Noël inherited his passion for gastronomy from his family. Raised on comforting and shared dishes, cooking quickly became the guiding thread of a well-defined future. Having worked notably for the Jadore Hospitality Group as Executive Chef at Moloko Paris, Saint-Tropez, and Miami, he stands out with a simple, generous, and convivial cuisine that highlights seasonal products.
