M(ag)
The world of
Tour d'Argent
News
The Bar des Maillets d’Argent launches Swinging Mondays
The Bar des Maillets d'Argent, a new cozy haven on the ground floor of La Tour d'Argent, comes to life from dawn to dusk. Cosy and welcoming, this place, now open outside of the restaurant, reconnects with its past lively evenings.
Creation
Chef’s recipe : Tauzin Poultry
Indulge in the latest masterpiece crafted by our Chef Yannick Franques – the Tauzin poultry, a supremely smoked delight with olive wood. Served alongside a crushed pistachio-roasted ratte potato and complemented by a caper-infused jus, this exquisite and seasonal creation is sure to delight the palates of discerning gourmets.
Discover
Gaggenau : the art of cooking
To furnish our Apartment – a brand-new intimate haven nestled on the 5th floor of the Tour d'Argent – we have carefully chosen artisans among the best in their field, serving as ambassadors of luxury and ancestral craftsmanship.
