Creation New creation by the Chef : Aubrac farmed-raised beef Chef Yannick Franques presents a refined dish showcasing Aubrac farm-raised beef. The filet is delicately rubbed with Phu Quoc pepper, served with grilled smoked tongue pastrami, a potato mousseline with pistou, and a crispy anchovy fritter. A masterful play on textures and flavors, now available on the Restaurant’s menu.
Creation, Discover Our fruits in Fine Champagne : new indulgence at the Epicerie Tour d’Argent ! Fine Champagne, a distinguished eau-de-vie crafted from a blend of the finest Cognac crus, has long been one of the signatures of the Tour d’Argent. It features in some of the most iconic recipes of our Maison, such as the Crêpes Mademoiselle or our renowned sauce for the Canard Frédéric Delair.
Creation A gourmet pause at the Bar des Maillets d’Argent In the refined setting of the Bar des Maillets d’Argent, our barista unveils a new and original creation: an iced matcha latte with raspberry and lime, to be enjoyed at any time of day.
Creation The Cousteau : a cocktail of daring and discovery At the Bar des Maillets d’Argent, every creation tells a story. The Cousteau draws its inspiration from the spirit of adventure and exploration, paying tribute to those who dare to chart new horizons.
Creation Cool break with a view of Paris ! On the Toit de la Tour, our barista has crafted a menu of refreshing non-alcoholic drinks designed to elevate every moment against the breathtaking backdrop of Paris.