M(ag)
The world of
Tour d'Argent
Creation
Vanilla flower by Mourad Timsih
A light and refined creation by our Pastry Chef Mourad Timsih. This delicate dessert combines muscovado-sweetened meringue, creamy milk tapioca, and Ugandan vanilla ice cream, offering a subtle harmony of textures and flavors. Now available on the restaurant’s à la carte menu.
