M(ag)
The world of
Tour d'Argent
Creation, Discover
New cocktail menu crafted by our Head Bartender
Starting October 14, the Bar des Maillets d’Argent unveils a new cocktail menu crafted by our Head Bartender, Andy Soto.
Creation, Experience
Discover our new Petit-déjeuner de la Tour !
Served at the Bar des Maillets d’Argent, it celebrates the art of a gourmet awakening: golden pastries, seasonal fruits, refined creations by our Chef Yannick Franques, and exquisite beverages from our barista.
Creation
Porcini mushrooms from Corrèze, a seasonal creation
Our Chef Yannick Franques presents a new autumn dish featuring porcini mushrooms from Corrèze.
