M(ag)
The world of
Tour d'Argent
Creation
Porcini mushrooms from Corrèze, a seasonal creation
Our Chef Yannick Franques presents a new autumn dish featuring porcini mushrooms from Corrèze.
Creation
New creation by the Chef : Aubrac farmed-raised beef
Chef Yannick Franques presents a refined dish showcasing Aubrac farm-raised beef. The filet is delicately rubbed with Phu Quoc pepper, served with grilled smoked tongue pastrami, a potato mousseline with pistou, and a crispy anchovy fritter. A masterful play on textures and flavors, now available on the Restaurant’s menu.
Creation, Discover
Our fruits in Fine Champagne : new indulgence at the Epicerie Tour d’Argent !
Fine Champagne, a distinguished eau-de-vie crafted from a blend of the finest Cognac crus, has long been one of the signatures of the Tour d’Argent. It features in some of the most iconic recipes of our Maison, such as the Crêpes Mademoiselle or our renowned sauce for the Canard Frédéric Delair.
