M(ag)
The world of
Tour d'Argent
Creation
The new foies gras from l’Epicerie Tour d’Argent
L’Épicerie Tour d’Argent unveils a new range of foie gras, true emblems of the House’s craftsmanship and savoir-faire. Created by Chef Yannick Franques, these exceptional recipes feature duck foie gras and goose foie gras, each available in three different formats—an invitation to enjoy, at home, a taste of the history and excellence of the Tour.
Creation
The new yule logs from the Boulanger de la Tour
For the 2025 holiday season, the Boulanger de la Tour unveils two new creations signed by Yannick Franques, Chef of the Tour d’Argent and Meilleur Ouvrier de France, and Mourad Timsih, Executive Pastry Chef.The house highlights two essential pairings: the indulgence of chocolate and pear, and the elegance of vanilla combined with citrus fruits.
Creation, Experience
The Jardin d’Hiver is coming to the Roof of la Tour !
After lighting up your summer evenings, our rooftop is transforming for the very first time into a Winter Garden. Come and rediscover Paris at its finest — radiant, warm and vibrant as night falls. Let yourself be tempted by our hot cocktails crafted by our talented mixologists, an exceptional wine from our legendary cellars, a glass of champagne, or soothing hot beverages prepared by our barista.
