Creation, Experience The Grand Beaujolais Banquet at the Rôtisserie d’Argent Nestled beside its big sister, La Tour d’Argent, the Rôtisserie d’Argent – a lively Parisian bistro with a cheeky, old-school soul – steps into autumn with panache. Beneath its iconic red awning on the Quai de la Tournelle, it continues to embody the French art de vivre, blending conviviality, fine wines, and generous plates.
Creation, Discover New cocktail menu crafted by our Head Bartender Starting October 14, the Bar des Maillets d’Argent unveils a new cocktail menu crafted by our Head Bartender, Andy Soto.
Creation, Experience Discover our new Petit-déjeuner de la Tour ! Served at the Bar des Maillets d’Argent, it celebrates the art of a gourmet awakening: golden pastries, seasonal fruits, refined creations by our Chef Yannick Franques, and exquisite beverages from our barista.
Creation Porcini mushrooms from Corrèze, a seasonal creation Our Chef Yannick Franques presents a new autumn dish featuring porcini mushrooms from Corrèze.
Creation Discover the Paloshiso on the roof of la Tour ! Head up to the Toit de la Tour and discover the Paloshiso, the latest creation by our Head Bartender Andy Soto. A vibrant long drink that reinvents the Paloma with freshness, character, and a touch of audacity… to be enjoyed under the Parisian sky !