M(ag)
The world of
Tour d'Argent
Creation
Chef’s recipe : the Beef
A new recipe by our Chef Yannick Franques. roasted French Simmental beef tenderloin with wild pepper from Macao, slow-cooked oxtail, glazed celery stalk, accompanied by a blackberry and shiso vinegar jus.
Creation, News
Discover our tricolore box !
In anticipation of the upcoming Olympic Games, explore our exclusive collection in the colors of France, perfect for enjoying by the Seine or in the comfort of your home. These new boxes are more than just a taste pleasure: they embody our deep values of historical craftsmanship, French manufacturing, and artisanal excellence.
Creation
New recipe : Pike perch quenelles
Chef Yannick Franques surprises us once again with a recipe that promises an exceptional moment at the table of La Tour d’Argent. Pike perch quenelles topped with creamy burrata and basil oil on a velvety Green Zebra tomato sauce.
