M(ag)
The world of
Tour d'Argent
Experience
An exceptional New Year’s Eve !
An exceptional re-opening, an exceptional New Year's Eve!
Creation
The Mademoiselle syrup
An exclusive creation for the Tour d'Argent, this recipe is inspired by the tangy sauce of our emblematic Crêpes Mademoiselle - served in the restaurant - and is the new addition this autumn.
Experience
Antoine Carbonne’s fresco
A real artistic feat, discover this map at the back of the restaurant, proudly facing Notre Dame.
Creation
Turmeric & pumpkin seed focaccia
The organic focaccia with turmeric, sunflower and sesame, created by our Head Baker Kévin Derpierre, is made with organic flour, liquid sourdough, olive oil and a touch of fleur de sel to enhance the flavour.
