Creation Turmeric & pumpkin seed focaccia The organic focaccia with turmeric, sunflower and sesame, created by our Head Baker Kévin Derpierre, is made with organic flour, liquid sourdough, olive oil and a touch of fleur de sel to enhance the flavour.
Creation Venison from Alsace Roasted venison from Alsace with pink berries accompanied by red cabbage and chestnuts confit, Hunter’s sauce and fermented wild cranberries.
Creation Tour d’Argent x Lothantique When two family houses meet, beautiful stories always emerge. Lothantique, the Maison to which we entrusted the olfactive atmosphere of our new emotional spaces - the Bar des Maillets d'Argent, the Apartment, and the Roof of the Tower - is a perfect example.
Creation Celebrate the season with delightful offerings ! Treat your loved ones, clients, or colleagues to our gifts that honor the art of tasting.
Creation The Chef’s new recipe ! Discover the new seasonal recipe from our Chef Yannick Franques: roasted monkfish medallion, accompanied by stuffed morels and a stew of peas and broad beans with vermouth, all elevated by a delicious black lemon sabayon.