Creation Refinement & the Art of French Hospitality… Our dining service, orchestrated with elegance and expertise by Stéphane Trapier, Director of Dining, is characterized not only by the traditional tableside preparations and flambéing, which have always contributed to the restaurant's unique atmosphere, but also by the ballet of tail-coated Maîtres d’Hôtel. Through their skill and the excellence of their movements, they provide our guests with precious moments and continue to embody the refinement and art of French hospitality.
Creation The Rôtisserie d’Argent roast chicken A signature dish of the house, our half French Label Rouge chicken is slowly roasted in the Rôtisserie d’Argent’s traditional rotisserie. Chef Romuald Sinnan enhances it with a silky potato mousseline and a rich, glossy jus. A generous recipe designed to be shared by two… and savoured without restraint at the table of the Rôtisserie d’Argent.
Creation An exceptional framboisier to celebrate mothers For Mother’s Day, Le Boulanger de la Tour pays tribute to sweetness and elegance with an exclusive creation by Chef Pâtissier Mourad Timsih. Imagined as a gourmet declaration, our framboisier offers a refined and generous take on a beloved classic of French pâtisserie.
Creation, Discover Celebrate father’s day with l’Epicerie Tour d’Argent For Father’s Day, L’Épicerie Tour d’Argent presents two exceptional gift boxes, created for gourmet-minded dads.
Creation Discover the Happy Normandie ! Happy Normandie is our latest creation, to be enjoyed on Le Toit de la Tour, in an intimate tête-à-tête with Paris. This elegant cocktail pays tribute to the flavors of Normandy through a perfectly balanced blend: Calvados Christian Drouin Sélection, Bénédictine, and Bourgoin verjus.