M(ag)
The world of
Tour d'Argent
Creation
An exceptional framboisier to celebrate mothers
For Mother’s Day, Le Boulanger de la Tour pays tribute to sweetness and elegance with an exclusive creation by Chef Pâtissier Mourad Timsih. Imagined as a gourmet declaration, our framboisier offers a refined and generous take on a beloved classic of French pâtisserie.
News
Maëva Rey honoured at the Chapoutier competition
The latest edition of the Chapoutier Competition – Best Young Sommelier of Wines and Spirits in France – was held on May 15 and 16 at the Lycée Hôtelier in Tain l’Hermitage.
Creation
New recipe from the Chef !
Chef Yannick Franques presents a seasonal take on one of the House’s iconic dishes : Caneton au fil du temps.
