Creation Vanilla flower by Mourad Timsih A light and refined creation by our Pastry Chef Mourad Timsih. This delicate dessert combines muscovado-sweetened meringue, creamy milk tapioca, and Ugandan vanilla ice cream, offering a subtle harmony of textures and flavors. Now available on the restaurant’s à la carte menu.
Experience Backgammon tournament on the Roof of the Tower ! On Thursday, May 22nd, La Tour d’Argent opens the doors to an exceptional evening on its Rooftop, where luxury, history, and competition come together. For this very first Backgammon Tournament, La Tour d’Argent partners with the legendary house Hector Saxe to offer you a truly unique experience.
Experience The Bar des Maillets d’Argent is launching its Sunday brunch ! A brand new gourmet experience signed by our Chef Yannick Franques.
Creation The king’s brioche by the Boulanger de la Tour To delight everyone, the Boulanger de la Tour envisions a generous crown of brioche.
Experience Tour d’Argent & Louis Roederer : a long-standing friendship In the spring of 2024, we will unveil our rooftop located on the 7th floor of the building: "Le Toit de la Tour."