M(ag)
The world of
Tour d'Argent
Creation
Discover the Paloshiso on the roof of la Tour !
Head up to the Toit de la Tour and discover the Paloshiso, the latest creation by our Head Bartender Andy Soto. A vibrant long drink that reinvents the Paloma with freshness, character, and a touch of audacity… to be enjoyed under the Parisian sky !
Creation
New creation by the Chef : Aubrac farmed-raised beef
Chef Yannick Franques presents a refined dish showcasing Aubrac farm-raised beef. The filet is delicately rubbed with Phu Quoc pepper, served with grilled smoked tongue pastrami, a potato mousseline with pistou, and a crispy anchovy fritter. A masterful play on textures and flavors, now available on the Restaurant’s menu.
Creation, Discover
Our fruits in Fine Champagne : new indulgence at the Epicerie Tour d’Argent !
Fine Champagne, a distinguished eau-de-vie crafted from a blend of the finest Cognac crus, has long been one of the signatures of the Tour d’Argent. It features in some of the most iconic recipes of our Maison, such as the Crêpes Mademoiselle or our renowned sauce for the Canard Frédéric Delair.
