M(ag)
The world of
Tour d'Argent
Discover
The mayo egg, world champion (and winner of hearts)
If there is one dish that brings all generations together, it is the mayonnaise egg, a true monument of French bistro heritage. At La Rôtisserie d’Argent, this classic is elevated to the level of art, crowned World Champion in 2022. Far from a simple appetizer, it stands as a genuine declaration of love for French cuisine.
Creation
The new foies gras from l’Epicerie Tour d’Argent
L’Épicerie Tour d’Argent unveils a new range of foie gras, true emblems of the House’s craftsmanship and savoir-faire. Created by Chef Yannick Franques, these exceptional recipes feature duck foie gras and goose foie gras, each available in three different formats—an invitation to enjoy, at home, a taste of the history and excellence of the Tour.
Creation
The new yule logs from the Boulanger de la Tour
For the 2025 holiday season, the Boulanger de la Tour unveils two new creations signed by Yannick Franques, Chef of the Tour d’Argent and Meilleur Ouvrier de France, and Mourad Timsih, Executive Pastry Chef.The house highlights two essential pairings: the indulgence of chocolate and pear, and the elegance of vanilla combined with citrus fruits.
