M(ag)
The world of
Tour d'Argent
Creation
Porcini mushrooms from Corrèze, a seasonal creation
Our Chef Yannick Franques presents a new autumn dish featuring porcini mushrooms from Corrèze.
News
Our 2025 Autumn sale : 396 great wines at full maturity !
The 4th edition of Les Automnales de la Tour d’Argent will take place from September 17 to October 8, 2025: a unique opportunity to discover 396 mature wines, patiently aged in our legendary cellars and cared for by our sommeliers.
Experience, News
La Tour on a journey to Mexico !
For the very first time in its history, La Tour d’Argent is traveling to Mexico for a gastronomic week at the heart of Sofitel Mexico City Reforma. From October 1st to 5th, 2025, Chef Yannick Franques will take over the kitchens of restaurant Bajel, led by Executive Chef Alonso Vidal, and present a menu inspired by some of La Tour d’Argent’s most iconic recipes — such as the Œuf Mystère, the André Terrail Pike Quenelles, and a Duck Pie — all reinterpreted through the flavors of Mexico.
