M(ag)
The world of
Tour d'Argent
News
The terrace of la Rôtisserie d’Argent is back !
For the summer season, our terrace is back on the Pont de la Tournelle. To toast in front of Notre-Dame, our bar team has created a brand-new signature cocktail: Ginette à Paris. Refreshing and delicately aromatic, it combines basil-infused Gin Gardener, Gauloise Verte, verjus, sugar syrup, and sparkling water. A light and thirst-quenching creation, designed to be savored al fresco — the perfect embodiment of a Parisian summer.
News
The Glacier de la Tour is back !
With the return of sunny days, Le Triporteur of the Boulanger de La Tour is back on the Quai de la Tournelle, just in front of the bakery. Parisians and visitors strolling along the Seine can once again enjoy a delicious scoop of ice cream, with a view of Notre-Dame.
Creation
Vanilla flower by Mourad Timsih
A light and refined creation by our Pastry Chef Mourad Timsih. This delicate dessert combines muscovado-sweetened meringue, creamy milk tapioca, and Ugandan vanilla ice cream, offering a subtle harmony of textures and flavors. Now available on the restaurant’s à la carte menu.
