M(ag)
The world of
Tour d'Argent
Creation
Chef Mourad Timsih’s seasonal creation
To celebrate the arrival of the warm season, Pastry Chef Mourad Timsih unveils a new inspired creation: Framboise Tulameen. This dessert showcases raspberries in all their nuances, combining a light toasted coconut mousse, a tangy sorbet, fresh Tulameen raspberries, and a touch of basil for freshness. A subtle balance of sweetness and brightness, now available on the restaurant’s menu.
Discover
Martine Doutrelant brings flowers to la Tour !
For over ten years, Martine Doutrelant has accompanied La Tour d’Argent with her sensitive and refined floral artistry. Season after season, she composes the floral settings of La Tour and our events with precision, elegance, and discretion. More than a florist, she is a precious ally, perfectly attuned to our meticulous attention to detail and our pursuit of harmony.
Creation, Experience
La Tour d’Argent x La Maison de la Maille : a meeting of savoir-faire
At La Tour d’Argent, every detail is designed to elevate the moment. To accompany the suspended instants spent on the Toit de la Tour or in the Appartement d’Augusta, we have chosen the creations of La Maison de la Maille: bespoke throws, crafted in France from the fleece of a single alpaca.
