M(ag)
The world of
Tour d'Argent
News
Rôtisserie d’Argent embraces the summer season !
For the summer season, our terrace is back on the Pont de la Tournelle. And to toast in front of Notre-Dame, Diego Dagnolo, our Head Bartender, has created a brand-new signature cocktail, the Geneviève à la pêche, in homage to the statue of Saint Geneviève—the patron saint of Paris—that stands just across the bridge.
News
Rôtisserie d’Argent : A Chef rooted in his land !
Originally from Brittany, Billy Noël inherited his passion for gastronomy from his family. Raised on comforting and shared dishes, cooking quickly became the guiding thread of a well-defined future. Having worked notably for the Jadore Hospitality Group as Executive Chef at Moloko Paris, Saint-Tropez, and Miami, he stands out with a simple, generous, and convivial cuisine that highlights seasonal products.
Creation
The “Caneton au fil du temps”
Discover the latest creation from our Chef Yannick Franques, the "Caneton au Fil du Temps". A roasted duck breast from Maison Burgaud, delicately flavored with smoked almonds, accompanied by an eggplant caviar with Greek yogurt, a confit leg in pastilla-style stifado, all enhanced by a Corinth molasses jus. Ready to be seduced by this seasonal composition ?
