M(ag)
The world of
Tour d'Argent
Creation
A seasonal recipe !
Asparagus herald the arrival of spring and make their debut on the menu: a grilled white asparagus, a butter-roasted green asparagus, and a steamed green asparagus, all enhanced by morels stuffed with sunflower praline and a sumptuous bear's garlic sabayon.
Creation
Our newest dessert !
Introducing the Pineapple Charpini, a delightful creation by our Pastry Chef, Mourad Timsih.
Creation
Choose excellence with our duck !
Designed for 4 people, our duck is presented in its Tour d'Argent-stamped box and comes with cooking tips from our Chef Yannick Franques, who will guide you in preparing this recipe to perfection.
