M(ag)
The world of
Tour d'Argent
Experience
Antoine Carbonne’s fresco
A real artistic feat, discover this map at the back of the restaurant, proudly facing Notre Dame.
Creation
Turmeric & pumpkin seed focaccia
The organic focaccia with turmeric, sunflower and sesame, created by our Head Baker Kévin Derpierre, is made with organic flour, liquid sourdough, olive oil and a touch of fleur de sel to enhance the flavour.
Experience
Bar des Maillets d’Argent x Maison Camus
The fifth generation of the cognac producing family, Cyril Camus continues the legacy and passion of his predecessors at the helm of Maison Camus while constantly seeking to innovate.
