Offer

Gift La Tour

Vouchers

Gift the épicerie fine

Boutique

Gift The Cave

Boutique

Book

The Restaurant

Discover Book

The Bar

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The Roof

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The Appartment

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Booking

For any inquiries, please contact:

Julia Poubeau - Guest Relations
+33 6 80 15 15 72
julia_poubeau@tourdargent.com

M(ag)

Creation

The new yule logs from the Boulanger de la Tour

The world of
Tour d'Argent

Experience

La Tour d’Argent Appartement’s & Pantoufle du Berry

With elegance and craftsmanship, La Tour d’Argent joins forces with Pantoufle du Berry to offer its guests an exceptional experience down to the finest detail. Based in the Indre region, this human-scale company handcrafts slippers, mules, and ballet flats with traditional expertise.

Creation, Discover

New cocktail menu crafted by our Head Bartender

Starting October 14, the Bar des Maillets d’Argent unveils a new cocktail menu crafted by our Head Bartender, Andy Soto.

Creation, Experience

Discover our new Petit-déjeuner de la Tour !

Served at the Bar des Maillets d’Argent, it celebrates the art of a gourmet awakening: golden pastries, seasonal fruits, refined creations by our Chef Yannick Franques, and exquisite beverages from our barista.

Creation

Porcini mushrooms from Corrèze, a seasonal creation

Our Chef Yannick Franques presents a new autumn dish featuring porcini mushrooms from Corrèze.

Experience, News

La Tour on a journey to Mexico !

For the very first time in its history, La Tour d’Argent is traveling to Mexico for a gastronomic week at the heart of Sofitel Mexico City Reforma. From October 1st to 5th, 2025, Chef Yannick Franques will take over the kitchens of restaurant Bajel, led by Executive Chef Alonso Vidal, and present a menu inspired by some of La Tour d’Argent’s most iconic recipes — such as the Œuf Mystère, the André Terrail Pike Quenelles, and a Duck Pie — all reinterpreted through the flavors of Mexico.

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