M(ag)
The world of
Tour d'Argent
Creation
Christmas bread collection by le Boulanger de la Tour
For the end-of-year celebrations, the Baker of La Tour d'Argent unveils an exclusive collection of breads to enhance your festive meals. Discover unique creations, such as the hazelnut bread, perfect for accompanying your cheese platters, or the spiced bread, ideal with foie gras or citrus marmalade.
Creation
The Christmas yule logs from le Boulanger de la Tour
Flavors from the past and present, the yule logs from le Boulanger de la Tour herald a festive season full of indulgence and sweetness.
Creation
Recipe : Seasonal Duckling
Chef Yannick Franques reinvents our “Seasonal Duckling,” a dish that evolves with the rhythm of the seasons. To start the year, the duck breast with Assam pepper is paired with a red cabbage and chestnut confit, enhanced by a Grand Veneur sauce. A perfect harmony to elevate the winter flavors.
