M(ag)
The world of
Tour d'Argent
Creation, Experience
Discover our new Petit-déjeuner de la Tour !
Served at the Bar des Maillets d’Argent, it celebrates the art of a gourmet awakening: golden pastries, seasonal fruits, refined creations by our Chef Yannick Franques, and exquisite beverages from our barista.
Creation
Porcini mushrooms from Corrèze, a seasonal creation
Our Chef Yannick Franques presents a new autumn dish featuring porcini mushrooms from Corrèze.
Experience, News
La Tour on a journey to Mexico !
For the very first time in its history, La Tour d’Argent is traveling to Mexico for a gastronomic week at the heart of Sofitel Mexico City Reforma. From October 1st to 5th, 2025, Chef Yannick Franques will take over the kitchens of restaurant Bajel, led by Executive Chef Alonso Vidal, and present a menu inspired by some of La Tour d’Argent’s most iconic recipes — such as the Œuf Mystère, the André Terrail Pike Quenelles, and a Duck Pie — all reinterpreted through the flavors of Mexico.
