M(ag)
The world of
Tour d'Argent
Creation
The Chef’s new recipe !
Discover the new seasonal recipe from our Chef Yannick Franques: roasted monkfish medallion, accompanied by stuffed morels and a stew of peas and broad beans with vermouth, all elevated by a delicious black lemon sabayon.
Creation
Refinement & the Art of French Hospitality…
Our dining service, orchestrated with elegance and expertise by Stéphane Trapier, Director of Dining, is characterized not only by the traditional tableside preparations and flambéing, which have always contributed to the restaurant's unique atmosphere, but also by the ballet of tail-coated Maîtres d’Hôtel. Through their skill and the excellence of their movements, they provide our guests with precious moments and continue to embody the refinement and art of French hospitality.
News
The Glacier de la Tour is back !
This summer, Le Triporteur du Boulanger de La Tour returns to its spot on Quai de la Tournelle, in front of the Boulanger de la Tour. Parisians and vacationers strolling along the Seine can now enjoy a delicious scoop of ice cream. Always keen to collaborate with the best French artisans, Le Boulanger de La Tour has enlisted David Wesmaël, Meilleur Ouvrier de France Glacier and founder of La Glacerie.
